Abattoir Practices and Animal Products Technology : Elements of Meat Hygiene

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Elements of Meat Hygiene

ELEMENTS OF MEAT HYGIENE

Ante–mortem inspection.
Post-mortem inspection.
Re-inspection
Sanitation.
Condemnation and destruction of unfit materials.
Adulteration – prevention of adulteration and fraudulent practices.
Misrepresentation – prevention of false labeling.

Last modified: Tuesday, 11 October 2011, 7:39 AM

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