Dressing area

DRESSING AREA

  • Platforms are fixed at suitable positions and heights for operatives and inspectors to work efficiently and without unnecessary stooping and labour for subsequent leg, hide or fleece removal, evisceration, carcass splitting, inspection, kidney and channel fat (KKCF) removal, carcass washing and shrouding stations. 
  • The position of the viscera inspection table is of particular importance 
  • For adult cattle where the size of the top of the table should be about 2.7 m x 1.5 m wide.  
Last modified: Wednesday, 12 October 2011, 4:54 AM