Abattoir Practices and Animal Products Technology

CONDEMNED MEAT ROOM AND BOILER ROOM

Condemned meat room

• Condemned meat and organs are stored here under lock and key before final disposal.
• This room must be located in a place, which is in a direct line of vision from the Meat Inspector’s room.
• It should have adequate space for proper sorting and holding of materials unfit for human consumption prior to dispatch, refrigeration and drainage along with the supply of durable and lockable containers and weighing facilities.
• A suitable rail linkage with the detained meat room and other means of handling materials complete this important area.

Boiler room

• This room is meant for the location of a boiler.