Abattoir Practices and Animal Products Technology

WATER SUPPLY

• Sufficient, safe, potable and constant supply of fresh water of pressure 200 -300kPa- floor cleaning and 1000-1700 kPa- washing of carcasses shall be available throughout the premises.
• Floor washing points may be provided preferably for minimum 37m² on slaughter floor and working departments.
• Water distribution plant may be located at the load centre.
• A constant supply of clean hot water at not less than 82°C shall be available in the slaughter hall and work rooms during work hours.
• Non potable water is used for fire control is carried in completely separate lines identified by colour.