Site pages
Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
2.5.2.3.2. In-plant Chlorination
In-plant chlorination has been defined as break-point chlorination of all water as it enters the plant to a degree where a good persisting residual chlorine occurs. In-plant chlorination of processing water is employed in many food industries. Chlorine gas is generally considered the best source for in-plant chlorination where large volumes of water are to be chlorinated. But for chlorination by chlorine gas, a chlorination equipment is needed. Hypochlorites are a good source when only small amounts of chlorine are required. Since seafood processing industry requires only small amounts of chlorine, hypochlorites can be used by the industry. |
Last modified: Saturday, 24 December 2011, 11:01 AM