Freezing Technology

8.2.2.2 Prevention

Prevention

 

• Checking at the raw material receiving stage

Short weight

• Due to drip loss

CCP: Packaging

Preventive measures

• Use calibrated balance/weight
• Check each days production for weight

Grade size misrepresentations

• Product size has significant impact on its value

Prevention

• Hourly grade checking
• Calibration of weighing scales

Species substitution

• Affect maintenance of product integrity

Control measure

• Checking at the time of receipt and at the time of packing and labelling