Working tables and utensils

Working Tables and Utensils

All work tables, work surfaces, containers, trays, tanks and other utensils used during the processing of fishery products shall be of smooth, impervious and non-toxic material. It shall be corrosion resistant and designed and constructed in such a way to permit easy and thorough cleaning. All food contact surfaces shall be smooth and free from pits and crevices and shall be capable of withstanding repeated cleaning and disinfection. Containers used for storing fish and fishery products shall preferably be made of plastic or corrosion resistant material. Bamboo baskets and enameled utensils shall not be used in the processing hall. The tabletops shall be of stainless steel or aluminum sheets.

Utensils used for inedible or contaminated material shall be identified by specific mark, shape or color and shall not be used for handling edible products. Adequate waste receptacles shall be provided for frequent removal of waste material from the working areas during processing operations.

Last modified: Sunday, 25 December 2011, 5:24 AM