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Participants
General
21 February - 27 February
28 February - 6 March
7 March - 13 March
14 March - 20 March
21 March - 27 March
28 March - 3 April
4 April - 10 April
11 April - 17 April
18 April - 24 April
25 April - 1 May
REFERENCES
BY-PRODUCTS TECHNOLOGY
REFERENCES
Caric, M. 1994. Concentrated and Dried Dairy Products. VCH Publishers, Inc., New York.
Fox, P.F. (Ed.) .1992. Advanced Dairy Chemistry. Vol.1: Proteins, 3rd ed. Elsevier Applied Science, London.
Fox, P.F. and McSweeney, P.L.H. 2003. Advanced Dairy Chemistry. 3rd ed. Vol.1, part B. Kluwer Academic/Plenum Publishers, New York.
Gupta, V.K. and Mathur, B.N. 1989. Current trends in whey utilization. Indian Dairyman, 41: 165-169.
Gupta, V.K. 1997. Compendium of short course on “Technological advances in dairy by-products”, NDRI, Karnal.
Gupta, V. K. 2007. Utilization of Whey. Monograph, Indian Dairy Association, New Delhi.
Gupta, V.K. 2008. Course compendium on “Technological advances in the utilization of dairy by-products’’. NDRI, Karnal.
Southward, C.R. 1985. Manufacture and application of edible casein products 1. Manufacture and properties. New Zealand Journal of Dairy Science and Technology, 20: 79-101.
Southward, C.R. and Goldman, A. 1975. Co-precipitates-A review. New Zealand Journal of Dairy Science & Technology, 10: 101-112.
Webb, B.H. and Whittier, E. O. 1970. By-products from Milk. 2nd ed. AVI Publishing Company, Inc., Westport (Connecticut), USA.
Zadow, J. G. 1992. Whey and Lactose Processing. Elsevier Applied Science, London.
www.fssai.gov.in
http://www.adpi.org/Portals/0/PDF/09Conference/TAGEAFFERTSHOLT.pdf
http://www.euromilk.org/upload/docs/EWPA/Lecturer's%20handbook%20on%20Whey.pdf