CONDENSED AND DRIED MILKS 5 (3+2)
Course Outline

Module 1. History, status and scope of condensed milks in India and abroad

Lesson 1. History, status and scope of condensed milks in India and abroad

Module 2. Definition and legal standards for evaporated and condensed milks

Lesson 2. Legal standards for evaporated and condensed milks

Module 3. Grading and quality of raw milk &pretreatment for concentrated & dried milks

Lesson 3. Grading and quality of raw milk for condensed milks
Lesson 4. Pretreatments for Concentrated Milks

Module 4. Manufacturing techniques

Lesson 5. Basics of evaporators
Lesson 6. Condensed milk
Lesson 7. Manufacture of sweetened condensed milk
Lesson 8. Manufacture of sweetened condensed milk- operations
Lesson 9. Manufacture of evaporated milk
Lesson 10. Pilot sterilization and heat stabilization for evaporated milk
Lesson 11. Recombined concentrated milks-raw materials
Lesson 12. Recombined concentrated milks-processing

Module 5. Physico-chemical changes taking place during manufacture of Condensed milk

Lesson 13. Physico-chemical changes during manufacture of condensed milk-I
Lesson 14. Physico-chemical changes taking place during manufacture of condensed milk-II

Module 6. Heat stability of milk and condensed milk

Lesson 15. Heat stability of milk
Lesson 16. Heat stability of condensed milk

Module 7. Physico-chemical properties of condensed milk

Lesson 17. Physico-chemical properties of condensed milk
Lesson 18. Age thickening and gelation of condensed milk

Module 8. Defects in condensed and evaporated milks

Lesson 19. Defects in sweetened condensed milks
Lesson 20. Defects in evaporated milks

Module 9. Microbiological qualities of sweetened condensed and evaporated milks

Lesson 21. Microbiology of sweetened condensed milk
Lesson 22. Microbiology of evaporated milk

Module 10. Freeze and membrane concentration

Lesson 23. Freeze concentration
Lesson 24. Membrane concentration

Module 11. Dried milks: history and status in India and abroad

Lesson 25. Dried Milks: history and status in India and abroad

Module 12. Grading and quality of raw milk for dried milks

Lesson 26. Grading and quality of raw milk for dried milks

Module 13. Technology of dried milks

Lesson 27. Drum or roller drying
Lesson 28. Freeze, vacuum and foam drying
Lesson 29. Spray drying
Lesson 30. Air heating
Lesson 31. Atomization
Lesson 32. Separation of air and powder
Lesson 33. Two-stage drying
Lesson 34. Non fat dry milk
Lesson 35. Dry whole milk
Lesson 36. Technology of dry milks
Lesson 37. Factors affecting instantizing

Module 14. Physico-chemical changes taking place during manufacture of dried milks

Lesson 38. The milk powder system
Lesson 39. WPN index and heat denaturation

Module 15. Physical properties of dried milks

Lesson 40. Physical properties of dried milks-I
Lesson 41. Physical properties of dried milks-II

Module 16. Defects in dried milk

Lesson 42. Defects in dried milk during manufacture and storage, their causes and prevention-I
Lesson 43. Defects in dried milk during manufacture and storage, their causes and prevention-II

Module 17. Definition and legal standards for dried milks

Lesson 44. Definition and legal standards for dried milks

Module 18. Manufacture of infant foods, malted and formulated dried products

Lesson 45. Human milk and cow milk
Lesson 46. Human milk substitutes

Module 19. Microbiological quality of various dried milks including Infant Foods

Lesson 47. Microbiological quality of various dried milks including infant foods

Module 20. Management of condensed and dried milk industry

Lesson 48. Management of condensed and dry milk industry