Condensed and Dried Milks

REFERENCES

CONDENSED AND DRIED MILK

REFRENCES

Bezkorovainy, A. 1977. Human milk and colostrum proteins: A Revi ew. J. Dairy Sci. 60 (7) 1023-1037.

Caric´, M. 1994. Concentrated and Dried Dairy Products. VCH, New York.

Christie, W. W. and Clapperton, J.L. (1982). Structures of the triglycerides of cows' milk, fortified milks (including infant formulae) and human milk. J. Soc. Dairy Technol. 35(1) 22-24.

Coulter, S.T. and Jenness, R. 1973. Properties of dried milk products. In: W.B. van Arsdell et al., Eds., Food Dehydration , 2nd ed., Vol. 2, AVI, New York, pp. 290–346.

Dairy India book year. 2007. 6^th ed., P.R. Gupta, New Delhi.

Drying of Milk and Milk Products, Compendium of Lectures delivered at refresher Course on published by Sheth M.C. College of Dairy Science, Gujarat Agricultural University, Anand (Guj.), June 5 – 15, 1989.

Fennema, O.R. 1996. Food Chemistry. 3^rd ed. Dekker, New York.

Fox, P.F. 1995. Effects of heat treatment on milk. In Heat-Induced Changes in Milk, 2^nd ed., International Dairy Federation, Brussels.

Fox, P.F. and McSweeney, P. 2003. Advanced Dairy Chemistry, Vol. 1, Proteins, 3^rd ed., Kluwer Academic, New York.

Fox, P.F. and McSweeney, P. 2006. Advanced Dairy Chemistry, Vol. 2, Lipids. Birkhäuser, p 655.

Friend, B.A., Shahani, K.M. and Mathur, B.N. 1983. Newer advances in human milk substitutes for infant feeding. J. Appl. Nutr, 35(2) 88-115.

Ganguli , N.C. and Kuchroo, C.N. 1979. Humanized milk for infants - A success story. Indian Dairyman, 31(10) 691-694.

Goff, D. 1995. Concentrated and Dried Dairy Products. Dairy Science and Technology Education Series. University of Guelph, Canada.

Hall, C.W. and Hedrick, T.I. 1971. Drying of Milk & Milk Products. AVI Publishing Co., Inc., Westport, Connecticut, USA.

Hanzikar, O.F. 1920. Condensed Milk and Milk Powder. 3^rd ed. La Grange, Illinois, USA.

Heldman, D.R. and Lund, D.B. 1992. Handbook of Food Engineering, Dekker, New York .

Karel, M. and D.B. Lund, 2003. Principles of Concentration and Drying of Foods: Physical Principles of Food Preservation. 2^nd ed. Dekker, New York.

Masters, K. 1991. Spray Drying Handbook. 5^th ed. Longman, Harlow.

Pisecky, J. 1978. Instant whole milk powder. Dairy Industries International, 43(8):5-9.

Reiter, B.1985. Protective proteins in milk - biological significance and exploitation. IDF Bulletin No.191/1985.

Renner, E. 1988. Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures. J. Dairy Res., 55, 125-142.

Robinson, R.K. 1986. Modern Dairy Technology. Vol.-1. Advances in Milk Processing. Pub: Elsevier applied Science Publishers, London & New York.

Stadhouders, J., Hup, G. and Hassing, F. 1982. A survey of the bacteriology of spray-dried milk powders: Neth. Milk Dairy J., 36 , 231–260, 1982.

WHO.1962. Milk Hygiene, Monograph Series No.48, World Health Organisation, Geneva.

Westergaard, V. 2004. Milk Powder Technology: Evaporation and Spray Drying., Niro A/S, Copenhagen, Denmark.

Walstra, P. 2003. General aspects of water content and activity, and the effects on food properties and stability: Physical Chemistry of Foods, Dekker , New York .

Walstra, P. and Jenness, R. 1984. Dairy Chemistry and Physics, John & Sons Wiley, New York.

Walstra, P., Wouters, J. T. M. and Geurts, T. J. 2006. Dairy Science and Technology. 2^nd ed. Pub. Taylor & Francis Group, LLC, Wageningen, The Netherlands.

http://en.wikipedia.org/wiki/Powdered_milk

http://en.wikipedia.org/wiki/Freeze_drying

http://www.niro.com/NIRO/cmsresources.nsf/filenames/niro-analytical-methods-all.pdf/$file/niro-analytical-methods-all.pdf

http://www.fssai.gov.in/ The Food Safety and Standards Regulations, 2011

http://www.codexalimentarius.org

http://www.adpi.org

International Dairy Federation Bulletins- Recombined Milks.