Site pages
Current course
Participants
General
Topic 1
Topic 2
Topic 3
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
Topic 12
Topic 13
Topic 14
Topic 15
Topic 16
Topic 17
Introduction
Soybean possesses a very high nutritional value apart from the high yield potential. Soybean being the richest, cheapest and easiest source of best quality proteins and fats and having a vast multiplicity of uses as food and industrial products is called a ‘wonder crop’.
|
Last modified: Wednesday, 18 January 2012, 6:55 AM