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Canning of fruits and Vegetables
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Canning of fruits and Vegetables |
Fruit and vegetables are canned in the season when the raw material is available in plenty. Canned products are sold in off season and fetch better returns to the grower as well as processor. The canning of fruit and vegetables broadly involves the following steps (Fig. 7.3). |
Last modified: Wednesday, 7 March 2012, 5:06 AM