PHT 321: Learning Objective

Learning Objective

Lecture 8 :Fruit juice and Beverages

Objective: This chapter contains information about different fermented and unfermented fruit juices and also deals with extraction and clarification of fruit juices, juice concentration and evaporation techniques, preservation techniques, limit of preservatives used, method for preparation of beverages and wines from different fruit juices, cider from apple and their FPO specifications etc.

Last modified: Sunday, 4 March 2012, 7:25 AM

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Processing of Horticultural Crops (1+2)

Learning Objective

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