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Cream-filled pies and whipped cream products have been involved in food poisoning outbreaks. Protection against Staphyloccus poisoning can be controlled by good sanitation practices and by holding of prepared foods under refrigeration until they are served. At a temperature of 42 degrees F or lower, the growth of staphylocci is completely inhibited. This temperature is merely a safeguard, but it is not completely reliable, since the bacteria merely becomes dormant at the low temperature and resume their active growth as soon the temperature is raised to a suitable level.
BOOKS AND MANUALS-Ready references that are specifically written by The American Institute of Baking for the food industry are listed below. American
BASIC FOOD PLANT SANITATION-The American Institutes Basic Food Plant Sanitation manual contains all the current information on laws governing the proper sanitation standards for food processing operations.
MICRO-FACTS-Micro Facts is a compact, valuable resource for personnel involved in food quality assurance or hygiene. This book is a ready reference that describes major pathogenic microorganisms that have an impact on food safety. It discusses microorganisms that cause illness related to food, including the source of the bacteria, symptoms of the illness and growth and survival characteristics. Included are definitions of bacteria, viruses and protozoa that may cause illness. It also covers other important information and references.
RETAIL STORE SANITATION -The manual contains 12 chapters which includes practical information in assisting personnel in every facet of developing a sanitation program including chapters on managing food safety programs, store construction, equipment design and installation, staffing and training. It also covers microorganisms, operational methods and practices, pest control and IBM procedures. The manual was developed to provide the retail food store operator a consolidated reference to assist the store management in the development of programs necessary to provide the customer with safe, wholesome bakery foods.
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