Bio Chemistry

BIOCHEMISTRY 3(2+1)

Lesson 11 : Amino Acids – Classification, Properties and Peptide bonds

Reference

1. Harrison- A Guide- Book to Biochemistry (1962), (pp 8-88), London, The Syndics of the Cambridge University Press.
2. Rama Rao. A.V.S.S – A Text book of Biochemistry (1974), (pp-67-124), Calcutta, Scientific Book Agency.