References

BIOCHEMISTRY 3(2+1)
Lesson 14 : Enzymes- Factors Affecting Enzyme Activity

References

  1. Armstrong. Frank B – Biochemistry (1983), Second edition (pp-129-153), New York, Oxford University Press.
  2. Belitz. H.D, Grosche.W, Schieberle P. – Food chemistry(2008), Third edition (PP- 92-154), New Delhi, Springer (India) Private Limited.
  3. Edward Staunton west, Wilbert R.Todd- Text book of Biochemistry (1963), (pp-217-273), New York, The Macmillan Company.

www.worthington-biochem.com/IntroBiochem/factors.html

http://www.britannica.com/EBchecked/topic/189245/enzyme

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