Clinical Nutrition

Lesson 10:Diseases of the Mouth and Oesophages

References

• James H. Mayer. (1994). Modern Nutrition in health and disease. (pp 1029-1034). Eight edition, vol: 2, Lea & Febiger, London, pp 1029-1034.
• Miguel A Gassull and Eduard cabre. (2005) Clinical Nutrition. Blackwell Publishing Company, UK pp 146-162.