COMMUNITY NUTRITION 3 (1+2)

Lesson 4 : Clinical Assessment of Nutritional Status

References

1. Derrick. B. Jelliffe (1966), The assessment of the nutritional status of the community (With special reference to field surveys in developing regions of the World). World Health Organization, Geneva
2. Srilakshmi.B (2005). Nutrition Science (pp 3-14), New Delhi. New Age International (P) Limited.
3. FAO/ WHO Expert Committee on Medical Assessment of Nutritional Status. WHO Tech. Rep. ser . 8.