Food Preservation and Storage

Food Preservation Storage

Lesson 08: Preservation by Use of HeatPreservation by Use of Heat

References

1. Arthey, D. and Ashurst, P.R. 1996. Fruit processing. Chapman and Hall, London. 248p.
2. Golob, P.; Farrell, G. and Orchard, J.E. 2002. Crop post harvest: Principles and practice. Vol. I. Blackwell Sciences Publishing, Oxford. 568p.
3. http://www.fao.org/docrep/V5030E/V5030E00.htm#Contents
4. Rahman, M.S. 2007. Handbook of food preservation. 2nd Ed. CRC Press Inc., Boca Raton. 1068p.
5. Sudheer, K.P. and Indra, V. 2007. Post harvest technology of horticultural crops: Vol. 7. Horticulture science series. New India Publishing Agency, New Delhi. 290p.
6. Verma, L.R. and Joshi, V.K. 2000. Postharvest technology of fruits and vegetables. Handling, processing, fermentation and waste management. Vol. 1: General concepts and principles. Indus Publishing Company, New Delhi. 1222p.