Food Preservation and Storage

Food Preservation Storage

Lesson 12: Preservation by Chemical Preservatives

References

1. Garg, N.; Garg, K.L. and Mukerji, K.G. 2010. Laboratory manual of food microbiology. I.K. International Publishing House Pvt. Ltd., New Delhi. 208p.
2. http://fda.up.nic.in/2011.htm for FSSA (2006)
3. Verma, L.R. and Joshi, V.K. 2000. Postharvest technology of fruits and vegetables. Handling, processing, fermentation and waste management. Vol. 1: General concepts and principles. Indus Publishing Company, New Delhi. 1222p.