Food Standards and Quality Control

Food Standard and Quality Control

Lesson 15 : Food Toxicants - Inherent Toxicants

References

1. Irvin E. Liener Department of Biochemistry, University of Minnesota, St. Paul, MN 55108 Arungundrum S. Prakash, Tamara N. Pereira, Paul E. B. Reilly and Alan A. Seawright.
2. National Research Centre for Environmental Toxicology, Australia Department of Biochemistry, The University of Queensland, St. Lucia, QLD 4072, Australia
3. Food Toxicants, Naturally Occurring” in ECT 3rd ed., Vol. 11, pp. 208–220, by F. H. Hoskins, Louisiana State University.
4. IUFoST Scientific Information Bulletin, October 2008.