References

Food Standard and Quality Control

Lesson 17 : Food Toxicants

References

  1. Irvin E. Liener Department of Biochemistry, University of Minnesota, St. Paul, MN 55108
  2. Arungundrum S. Prakash, Tamara N. Pereira, Paul E. B. Reilly and Alan A. Seawright National Research Centre for Environmental Toxicology, Australia Department of Biochemistry, The University of Queensland, St. Lucia, QLD 4072, Australia
  3. Food Toxicants, Naturally Occurring” in ECT 3rd ed., Vol. 11, pp. 208–220, by F. H. Hoskins, Louisiana State University.
  4. IUFoST Scientific Information Bulletin,October 2008
  5. The microbiological safety and quality of food, Volume 2 By Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould.
  6. http://foodsafety.unl.edu/haccp/start/physical.html
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