References

Food Toxicology 2(2+0)
Lesson 14 : Fungal Mycotoxins

References

  1. Abdulla, M., Vohora, S. B and Athar, M. 1995. Trace and toxic elements in nutrition and health. Jamia Hamdard New Delhi and Wiley Eastern Ltd.
  2. Klara Miller. 1987. Toxicological Aspects of Food. Elsevier Applied Publishers LTD.
  3. John N. Hathcock. 1989. Nutritional Toxicology. Academic Press, Inc. Vol. III.
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