References

Food Toxicology 2(2+0)
Lesson 19 : Food Contamination and Safety

References

  1. Abdulla, M., Vohora, S. B and Athar, M. 1995. Trace and toxic elements in nutrition and health. Jamia Hamdard New Delhi and Wiley Eastern Ltd.
  2. Klara Miller. 1987. Toxicological Aspects of Food. Elsevier Applied Publishers LTD.
  3. John N. Hathcock. 1989. Nutritional Toxicology. Academic Press, Inc. Vol. III.
Index
Previous
Home
Next
Last modified: Monday, 26 March 2012, 2:06 PM