References

Food Toxicology 2(2+0)
Lesson 21 : Food Additives, Colors, and Flavors

References

  • Abdulla, M., Vohora, S. B and Athar, M. 1995. Trace and toxic elements in nutrition and health. Jamia Hamdard New Delhi and Wiley Eastern Ltd.
  • Klara Miller. 1987. Toxicological Aspects of Food. Elsevier Applied Publishers LTD.
  • John N. Hathcock. 1989. Nutritional Toxicology. Academic Press, Inc. Vol. III.
Index
Previous
Home
Next
Last modified: Friday, 24 February 2012, 6:54 AM