Food Toxicology 2(2+0)

Lesson 24 : Polycyclic Aromatic Hydrocarbons and Other Processing Products

References

1. Abdulla, M., Vohora, S. B and Athar, M. 1995. Trace and toxic elements in nutrition and health. Jamia Hamdard New Delhi and Wiley Eastern Ltd.
2. Klara Miller. 1987. Toxicological Aspects of Food. Elsevier Applied Publishers LTD.
3. John N. Hathcock. 1989. Nutritional Toxicology. Academic Press, Inc. Vol. III.