Food Toxicology 2(2+0)

Lesson 31 : Safety of GMO foods

References

1. Martens, M.A. 2000. Safety evaluation of genetically modified foods. Int. Arch. Occup. Environ. Hlth. 73 : S14-S18.
2. Society of Toxicology. 2003. The safety of genetically modified foods produced through biotechnology. Toxicol. Sci. 71: 2-8.