Pregnancy Induced Hypertension (Toxaemia)

Nutrition for Special Groups 3(3+0)

Pregnancy Induced Hypertension (Toxaemia)

  • Severe pregnancy induced hypertension (Eclampsia) is associated with higher incidence of Vitamin A and protein deficiency resulting in poor pregnancy outcome.
  • It is common among women subsisting on inadequate diets and poor prenatal care. The symptoms of pregnancy induced hypertension include hypertension; odema; albuminuria and convulsions or coma.

Optimal nutrition is a fundamental aspect of therapy
Adequate protein, adequate salt and Vitamins and Minerals are required in optimal levels for correction and maintenance of metabolic balance
Nutritional therapy will concentrate on:

  • Prevention of weight extremes i.e., obesity & under weight
  • Correction of dietary deficiencies
  • Maintenance of optimal nutrition
  • Management of any pre existing diseases (eg. diabetes)
  • Sodium intake should be moderate but should not be unduely restricted.
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Last modified: Thursday, 3 May 2012, 7:41 AM