Reference

Nutrition for Special Groups 3(3+0)

Lesson 26: Nutrition for the Elderly

Reference

  1. Gordon Wardlaw Gordon M. & Insel Paul M., (1992). Contemporary Nutrition, (p-p 501-521). Boston, Mosby year Book.
  2. Jim Mann and A. Stewart Truswell. (2008). Essentials of Human Nutrition. (pp 502-513). New York, Oxford University Press.
Index
Previous
Home
Next
Last modified: Monday, 7 May 2012, 12:19 PM