Reference

Nutrition for Special Groups 3(3+0)

Lesson 28: Nutrition for the Elderly

Reference

  1. Gordon Wardlaw Gordon M. & Insel Paul M., (1992). Contemporary Nutrition, (p-p 501-521). Boston, Mosby year Book.
  2. Jim Mann and A. Stewart Truswell. (2008). Essentials of Human Nutrition. (pp 502-513). New York, Oxford University Press.
  3. Nutrition support dietetics . Core curriculum. Edt by Gottschlich M, Matarese L E and Shronts E.P.(1993) ASPEN
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