## COURSE OUTLINE

DAIRY ENGINEERING: 3(2+1)

COURSE OUTLINE

Module 1: Sanitary pipes, fittings and milk handling equipment

Lesson 2. Sanitary pipes and fittings, standard glass piping, plastic tubing, fittings and gaskets.
Lesson 3. Installation, care and maintenance of pipes & fittings.
Lesson 4. Milk storage tanks, silos, road tankers, tail tankers.

Module 2: Bottle & cans washing and CIP cleaning equipment

Lesson 6. Bottle washers. Factors affecting washing operations, power requirements of can and bottle washers.

Module 3: Separation equipment

Lesson 9. Principles involved in filtration, Types, rates of filtration, pressure drop calculations.
Lesson 10. Gravity settling, Sedimentation, Principles of centrifugal separation.
Lesson 11. Different types of centrifuges. Application in Dairy Industry, clarifiers, tri processors, cream separator.
Lesson 12. Self-disludging centrifuge, Bacto-fuge, care and maintenance of separators and clarifiers .

Module 4: Homogenizers

Lesson 14. Homogenization : Classification, single stage and two stage homogenizer pumps, power requirement for homogenization.

Lesson 16. Solving numericals.

Module 5: Pasteurizers

Lesson 17. Pasteurization: Batch, flash and continuous (HTST) pasteurizers.

Lesson 20. Solving numerical.

Module 6: Sterilizing & packing equipment

Lesson 21. Different types of sterilizers, in- bottle sterilizers, autoclaves.
Lesson 22. Continuous sterilization plant, UHT sterilization -I
Lesson 23. Continuous sterilization plant, UHT sterilization -II

Lesson 26. Solving numericals.

Module 7: Filling equipment

Lesson 27. Filling Operation: Principles and working of different types of bottle fillers and capping machine.
Lesson 28. Pouch filling machine, Form-Fill-Seal Types.

Module 8: Mixing and agitation equipment

Lesson 32 Solving numerical.

Last modified: Saturday, 22 September 2012, 5:54 AM