Introduction

INTRODUCTION

  • Carbohydrates are the most abundant biomolecules, distributed widely in plants and animals where, they perform structural and functional roles. They are hydrated carbon molecules. Generally the hydrogen and oxygen will be present in the proprotion of 2:1.
  • Carbohydrates may be defined as polyhydroxy aldehydes or ketones, or any substances that yield one of these compounds on hydrolysis.
  • Many carbohydrates have the empirical formula (CH2O)n, where n is 3 or larger.
  • Some carbohydrates contain nitrogen, phosphorous or sulphur also.
Last modified: Friday, 28 October 2011, 10:20 AM