Benedict's test

BENEDICT’S TEST

  • It is the most popular test for identifying the sugar in urine. This test identifies a reducing sugar.

Principle

  • Reducing sugar, when treated with Benedict’s reagent, tautomerize to form enediols.
  • These enediols are unstable and decompose to yield a variety of products.
  • These enediols convert the formed cuprous hydroxide, to a red precipitate of cuprous oxide.
  • In this reaction, sodium citrate functions as a chelating agent.

Procedure

  • To 2.5 mL of Benedict’s reagent add 4 drops of the test solution and boil the mixture.
  • Reducing sugars form a precipitate, which may be green, yellow, orange or brick red.
  • The color of the solution depends on the concentration of the sugar present in it.

Last modified: Saturday, 17 December 2011, 2:33 AM