FOOD TECHNOLOGY-1

FOOD TECHNOLOGY – I

REFERENCES

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Laura A. de la Rosa, Emilio Alvarez-Passilla and Gustavo, A. Gonzalez-Aguilera. (2010). Fruits and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. Willey Balckwell Publisher, Iowa (USA).

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Vernam, A. H., and Sutherland, J. P. (1999). Beverages: Technology, Chemistry and Microbiology, Vol.-2. Aspen Publ., Maryland.