ICE CREAM & FROZEN DESSERTS

REFERENCES

Arbuckle, W.S. 1991. Ice Cream. AVI Publ., Co. Inc., West Port, Connecticut.

Hall, C.W. and Hedric, T.T. 1975. Drying of Milk and Milk Products. AVI Publ. Co. Inc., West Port, Connecticut. p-338

Hui, Y.H. 1993. Dairy Science and Technology Handbook 2- Product Manufacturing. Wiley – VCH Inc., USA.

Ice Cream Alliance and Ice Cream Federation. 1992. Code of Practice for the Hygienic manufacture of Ice Cream.

NDRI. 1998. Advances in Ice Cream and Frozen Desserts. Lecture compendium, Sixth short course, Dec15, 1998- Jan 4, 1999. NDRI, Karnal.

Robinson, R.K. 1986. Modern Dairy Technology. Vol II. Elsevier Sci. Publ. Co., Inc., New York, USA.

Robinson, R.K. 2002. Dairy Microbiology Handbook. 3^rd ed. John Willey and sons, New York, USA.

Sommer, H. H. 1951. The Theory and Practice of Ice Cream Making. 6^th ed. Madison, Wisconsin, p 5-10.

Statutory instrument (SI).1995. Food – The Food Labelling Regulations, No.1499.