Casing Recovery
|
|
-
The removal of entrails should be done in such a way that the whole intestinal tract comes out without being damaged by cuts or unnecessary contamination.
-
The separation and division in to different parts should take place on a table with a supply of running water.
-
The casing should be detached and the ligature made so that the contents do not run out.
-
As soon as the different parts are separated they undergo further treatment.
-
When the quantity is large, it is essential to have different casings treated separately.
-
For example, the bladder and weasand that are to be dried should not be mixed with those, which are to be salted.
-
Sheep and goat casings are generally stored wet and salted whereas cattle casings are generally dried in processing and sprinkled with insecticide to safeguard during storage period.
|
Last modified: Thursday, 12 April 2012, 9:41 AM
Participants