Fish Microbiology and Quality Assurance

 

Unit 7 - Sanitation and microbiological quality

Expected Learning Outcome

• Significance, characters and types of indicators microorganisms in assessing the sanitary quality of food.
  
• Importance of microbiological standards and criteria in establishing quality standards for foods.
• Importance of sanitation in fish processing industries and approaches to achieve the same.
• Importance of water quality and source for use in processing industry.