INTRODUCTION

INTRODUCTION

Taxonomic classification of apple
Order = Rosales
Family = Rosaceae
Sub-family = Pomoideae
Genus = Malus
Species = domestica
Basic chromosome = 17
Somatic no”s = 34, 51, 68

INTRODUCTION

  • The apple ( Malus x domestica Borkh.) is an important temperate fruit and is grown in areas where winter are cold, springs are frost free, summer are mild.
  • The genus Malus has 25 species.
  • The primary center of origin of apple is thought to be the region which includes the South Western Asia , the Caucasus, Soviet Central Asia and Hindu-Kush Himalayan region.
  • In India, apple was introduced by Captain Lee in 1865 in Kullu Valley of Himachal Pradesh.
  • Later on , red coloured Delicious group varieties were introduced at Kotgarh in Shimla district of Himachal Pradesh in 1917 by American missionary Mr Satya Nand Stokes.
  • Apple fruit is rich in carbohydrate (15 %) protein (0.3 % ) and nutrients like in K, P and Ca.
AREA AND PRODUCTION
  • In India, Apple is grown on commercial scale in Jammu and Kashmir, Himachal Pradesh and Uttarakhand .
  • It is also cultivated on limited scale in North-Eastern states like Arunachal Pradesh, Sikkim, Nagaland, Meghalaya and Manipur and Nilgiri hills of Tamil Naidu.
  • In India, apple occupies an area of 2,82,940 hectares with a total production of 17,77,230 MT (NHB,2009-10).

Table 1 :Area and production of apple in India

State

Area (000hectares)

Production (000 MT)

Jammu and Kashmir

138.10

1373.000

Himachal Pradesh

99.6

280.10

Uttarakhand

32.4

114.0

Arunachal Pradesh

12.8

10.0

Total

283

1777.10

Source : (NHB, Data base 2009-10).

Climate and Soil
  • The apple is a typical temperate fruit and is generally grown in the temperate regions of the world.
  • Northern aspect is considered most suitable for its cultivation.
  • Most of apple varieties require 1000-1600 chilling hours during winter to break the rest period, however some low chill varieties require only 500-800 chilling hours.
  • The average summer temperature should be around 21-240C during active growth period.
  • Low temperature below 150C, rains and cloudy weather during bloom restrict the bee activity, which is completely inhibited below 50C and adversely affect fruit set.
  • The optimum temperature for pollination, pollen germination and fruit setting is 18 to 220C.
  • The areas with frost free spring and adequate sunshine during summer without wide fluctuation in temperature are most suitable for apple growing.
  • Well distributed rainfall of about 100-125 cm throughout the season is considered most favorable.
  • The long drought spells during fruit development and excessive rains and foggy conditions at maturity hamper fruit size and quality.
  • Apple thrives best in loamy soils, which are rich in organic matter.
  • A soil pH between 6,0 to 6.5 with good drainage and aeration are considered most suitable.
  • The soil should be deep, fertile and free from hard substrates and waterlogged conditions.
Last modified: Saturday, 17 March 2012, 6:57 AM