Species and Cultivars

Species and cultivars

    There are more than 150 species available in guava and some of the important species are
    • Psidium. guajava- It is the commercially cultivated species, rest of them do produce fruits but small size, inferior quality and with high acid content.
    • P. guineense – Guinea guava – has small fruit with poor quality.
    • P. guajava var. aromaticum- small scented fruits.
    • P. pomiferum – Fruits are round.
    • P. pyriferum- Fruits are pear shaped.
    • P. cattleianum- The strawberry guava with round red fruits.
    • P. friedrichsthalianum- Chinese guava with small and globose fruits having high acid content and resistant to wilt.
    Varieties
    L-49 (Lucknow-49)

    • It is prolific bearer, greenish yellow with milky white sweet pulp and rough surface.
    • Shell is fairly thick, contains fairly soft few seeds in inner portion of pulp.
    • Since the number of seeds are less, keeping quality is medium, it is very popular in Maharashtra and Andhra Pradesh.
    • It is suitable for table purpose and yields about 25t /ha.

    Lucknow49

    Allahabad Safeda
    • This is the most famous variety grown in Uttar Pradesh for table purpose.
    • Tree is medium in height (5.8-6.5m) with vigorous branching and dense foliage.
    • Fruits are medium in size (180g), round in shape with few seeds.
    • Fruit is white fleshed with good keeping quality.
       

    A. safeda

    Chittidar: The Chittidar is similar to the Safeda except that, it has many pinkish red dots of the pinhead size on the surface of fru

    Chittidar

    Red Fleshed

    • Tree attains 3-5m height.
    • The branches are spreading with roundish oval fruit, which has yellowish skin with pink colour flesh.

    Red fleshed

    Hybrids

    Arka Mridula

    • This hybrid was obtained by crossing of Seedless x Allahabad safeda. Plants are semi-tall in nature and spreading.
    • Fruits are round in shape and weigh about 180g.
    • Skin is yellow in colour and smooth.
    • Flesh is white in colour.
    • The TSS is around 12° Brix.
    • Fruits are soft seeded and have a good keeping quality.
    • It is good for processing due to high contents of pectin (1.041%).

    arka mridula

    Other hybrids released from Fruit research station, Sangareddy, Andhra Pradesh are
    • Safed jam- Allahabad safeda X Kohir
    • Kohir safeda- Kohir X Allahabad safeda

Last modified: Thursday, 17 May 2012, 12:49 PM