Classification of Floricultural Products

Classification of Floricultural Products

    Floricultural products are classified as per the International Classification (ITC) are as follows.
      1. Bulbs, Tubers and Tuberous roots
      2. Live plants: Includes trees, shrubs, bushes, rooted cuttings and slips.
      3. Cut flowers and flower buds: fresh or dried, dyed, bleached etc.,
      4. Cut foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants i.e. twigs, grasses, shoots etc.
      5. Masses, lichens & grasses, fresh or dried, bleached:
      6. Dry flowers
      7. Pigments (Natural colours)
      8. Essential oils
      9. Prepared/processed food products like gulkand, gulroghan, pankhuri etc
      10. Seed production of different seasonals
Last modified: Wednesday, 20 June 2012, 5:46 AM