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General
24 February - 2 March
3 March - 9 March
10 March - 16 March
17 March - 23 March
24 March - 30 March
31 March - 6 April
7 April - 13 April
14 April - 20 April
21 April - 27 April
28 April - 4 May
Classification of Floricultural Products
Floricultural products are classified as per the International Classification (ITC) are as follows.
1. Bulbs, Tubers and Tuberous roots
2. Live plants: Includes trees, shrubs, bushes, rooted cuttings and slips.
3. Cut flowers and flower buds: fresh or dried, dyed, bleached etc.,
4. Cut foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants i.e. twigs, grasses, shoots etc.
5. Masses, lichens & grasses, fresh or dried, bleached:
6. Dry flowers
7. Pigments (Natural colours)
8. Essential oils
9. Prepared/processed food products like gulkand, gulroghan, pankhuri etc
10. Seed production of different seasonals
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Last modified: Wednesday, 20 June 2012, 5:46 AM