Bitter rot

Bitter rot

    Causal Organism : Greenaria fuliginea Scribner & Viala.
    Ripe and unripe berries just near the peduncle are affected. It causes light brown to dark, fuliginous full of dense acervuli.
    Brown, hard depressed patches on the berries which subsequently bear numerous black, dot- like fructifications.
    Grapes harvested with small lesions develop typical rot symptoms which deteriorate in transit and storage.

Last modified: Friday, 23 December 2011, 5:59 AM