Citrus scab

Citrus scab

    Causal organism: Elsinoe fawcettii and Sphaceloma fawcettii
    • Commons cab or sour orange scab - Elsinoe fawcettii
    • Sweet orange scabE. australis
    • Tryone scabSphaceloma fawcettii var. scabiosa
    Symptoms
    • Whitish, raised, circular, scabrous growth observed on the fruits, changing to grayish color, decrease in the fruit size, quality and ultimately fruit fall off.
    • On lower surface of infected leaves whitish scabrous growth corresponding upper surface, concave dippression can also be seen.
    Etiology
    • It is believed that the pathogen perpetuates and survives in adverse season as perithecium.
    • Secondary spread occurs through the conidial which are mostly produced on the host surface.
    • Conidia are produced at 7 °c& 33°c temperature and at 66-100% RH conditions on young lesions.
    • Conidia from old lesions are dispersed during rains but only to a short distance.
    Management
    • Collect infected leaves and burn them.
    • Disease can be controlled by spraying with 1% Bordeaux mixture or difolatan and benomyl.
    • Chemical:Carbendazin spray @1.25gm/lit
    • Avoid excess N application and use recommended dose of potassium in the soil

Last modified: Thursday, 19 January 2012, 6:41 AM