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Current course
Fat Rich Dairy Products
Participants
General
21 February - 27 February
28 February - 6 March
7 March - 13 March
14 March - 20 March
21 March - 27 March
28 March - 3 April
4 April - 10 April
11 April - 17 April
Lesson 25. JUDGING AND GRADING OF BUTTER
QUIZ 25
Lesson 26. RHEOLOGY OF BUTTER
QUIZ 26
Lesson 27. MICROBIOLOGICAL ASPECTS OF BUTTER
QUIZ 27
Lesson 28. BUTTER DEFECTS
QUIZ 28
18 April - 24 April
25 April - 1 May
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