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DT-2
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Lesson 18. PROCESS OUTLINES OF BUTTER MAKING
QUIZ 18
Lesson 19. CHURNING OF CREAM
QUIZ 19
Lesson 20. USE OF BREAK WATER AND OTHER FACTORS IN...
QUIZ 20
Lesson 21. ADDITION OF COLOUR AND SALTING OF BUTTER
QUIZ 21
Lesson 22. BUTTER MOISTURE CONTROL AND WORKING OF ...
QUIZ 22
Lesson 23. CONTINUOUS BUTTER MAKING
QUIZ 23
Lesson 24. PACKAGING, STORAGE AND DISTRIBUTION OF ...
QUIZ 24
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