Principles of Genetics and Breeding (1+1)

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Physiology of Finfish and Shellfish (2+1)

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Fish Products and Byproducts Technology

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Fish Microbiology and Quality Assurance (2+2)

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Fishing Craft Technology (1+1)

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Culture of fish food organisms (1+1)

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Canning and Fish Packaging Technology (2+1)

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Biochemical Techniques and Instrumentation (1+2)

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