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Existing Courses
Courses Under Refinement (Version 2.0)
UG Courses - Fisheries Science
I Year
II Year
III Semester- Fisheries Sciences (Version 2.0)
IV Semester- Fisheries Sciences (Version 2.0)
Biochemical Techniques and Instrumentation
Canning and Fish Packaging Technology
Culture of fish food organisms
Fishing Craft Technology
Fish Microbiology and Quality Assurance
Fish products and Byproducts Technologyy
Physiology of Finfish and Shellfish
Principles of Genetics and Breeding
III Year
Additional Courses (Version 2.0)
Non Credit Courses (Version 2.0)
UG Courses - Dairy Technology
UG Courses - Agricultural Engineering (Version 2.0)
UG Courses - Horticulture
UG Courses - Home Science
UG Courses - Veterinary & Animal Husbandry