STARTER CULTURES AND FERMENTED MILK PRODUCTS

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J. B. Prajapati & V. Sreeja
Department of Dairy Microbiology & Biotechnology
AAU, Anand

I. Sankara Reddy
Department of Dairy Microbiology
SVVU, Tirupati

MICROBIOLOGICAL QUALITY AND SAFETY IN DAIRY INDUSTRY

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Naresh Goel & H. V. Raghu
Dairy Microbiology Division
NDRI, Karnal

Suja Senan
Department of Dairy Microbiology
AAU, Anand

P. Jayaram
Department of Dairy Microbiology
SVVU, Tirupati

FUNDAMENTALS OF MICROBIOLOGY

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S. K. Tomar
Dairy Mircobiology Division
NDRI, Karnal

FOOD AND INDUSTRIAL MICROBIOLOGY

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Suja Senan
Department of Dairy Microbiology & Biotechnology
AAU, Anand

R. K. Malik & ShilpaVij
Dairy Microbiology Division
NDRI, Karnal

DAIRY BIOTECHNOLOGY

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Sunita Grover & V. K. Batish
Dairy Microbiology Division
NDRI, Karnal

V. Padmanabha Reddy
Dairy Microbiology Division
SVVU, Tirupati

INTRODUCTORY DAIRY MICROBIOLOGY

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I. Sankara Reddy
Department of Dairy Microbiology
SVVU, Tirupati

A. K. Puniya
Dairy Microbiology Division
NDRI, Karnal