Activities
All activities
All Forums
All Quizzes
-- General --
News forum
-- Module 1. Moisture content and its determination. --
Lesson 1 Quiz
Lesson 2 Quiz
-- Module 2. EMC --
Lesson 3 Quiz
Lesson 4 Quiz
-- Module 3. Drying Theory and Mechanism of drying --
Lesson 5 Quiz
Lesson 6 Quiz
Lesson 7 Quiz
Lesson 8 Quiz
-- Module 4. Air pressure within the grain bed, Shred’s and Hukill’s curve. --
-- Module 6. Study of different types of dryers- performance, energy utilization pattern and efficiency. --
-- Module 5. Different methods of drying including puff drying, foam mat drying, freeze drying, etc. --
-- Module 7. Study of drying and dehydration of agricultural products. --
-- Module 8. Types and causes of spoilage in storage. --
Lesson-22 Quiz
Lesson-23 Quiz
-- Module 9. Storage of perishable products, functional requirements of storage, control of temperature and relative humidity inside storage. --
Lesson-24 Quiz
Lesson 25 Quiz
Lesson-26 Quiz
-- Module 10. Calculation of refrigeration load. --
Lesson-27 Q-1
Lesson-28 Q-1
-- Module 11. Conditions for modified atmospheric storage and control of its environment. --
Lesson-29 Q-1
Lesson-30 Q-1
Lesson-31 Q-1
Lesson-32 Q-1
Lesson-33 Q-1
-- Module 12. Storage of grains: destructive agents, respiration of grains, moisture and temperature changes in stored grains air movement inside the storage,... --
Lesson-34 Q-1
Lesson-35 Q-1
Lesson-36 Q-1
Lesson-37 Quiz
Lesson-38 Quiz
Lesson-39 Quiz
-- Module 13. Storage of cereal grains and their products, storage of seeds, hermetically sealed and air-cooled storage-refrigerated, controlled atmosphere, modified atmospheric and frozen storage --
Lesson 40 Quiz
Lesson 41 Quiz
Lesson 42 Quiz
Lesson 43 Quiz
-- Module 14. Storage condition for various fruits and vegetables under cold, CA and MAP storage. --
Lesson 44 Quiz
Lesson 45 Quiz
Lesson 46 Quiz
-- Module 15. Economics aspect of storage --
Lesson 47 Quiz
Lesson 48 Quiz
Participants