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Module 1. Dairy Development in India

Quiz Quiz Lesson 1 Quiz

Module 2. Engineering, thermal and chemical properties of milk and milk products.

Quiz Quiz Lesson 2 Quiz

Quiz Quiz Lesson 3 Quiz

Quiz Quiz Lesson 4 Quiz

Quiz Quiz Lesson 5 Quiz

Module 3. Unit operation of various dairy and food processing systems, process flow charts for product manufacture.

Quiz Quiz Lesosn 6 Quiz

Quiz Quiz Lesson 7 Quiz

Module 4. Working principles of equipment for receiving, pasteurization sterilization, homogenization, filling & packaging, butter manufacture.

Quiz Quiz Lesson 10 Quiz

Quiz Quiz Lesson 11 Quiz

Quiz Quiz Lesosn 12 Quiz

Quiz Quiz Lesson 13 Quiz

Quiz Quiz Lesson 14 Quiz

Module 5. Dairy plant design and layout, composition and proximate analysis of food products.

Quiz Quiz Lesson 16 Quiz

Quiz Quiz Lesson 17 Quiz

Quiz Quiz Lesson 18 Quiz

Module 6. Deterioration in products and their controls.

Quiz Quiz Lesson 19,20,21Combined Quiz

Module 7. Physical, chemical and biological methods of food preservation.

Quiz Quiz Lesson 22 Quiz

Quiz Quiz Lesson 23 Quiz

Quiz Quiz Lesson 24 Quiz

Quiz Quiz Lesson 25 Quiz

Module 8. Changes undergone by the food components during processing, evaporation, drying, freezing juice extraction, filtration, membrane separation, thermal processing.

Quiz Quiz Lesson 26 Quiz

Quiz Quiz Lesson 27 Quiz

Quiz Quiz Lesson 28 Quiz

Quiz Quiz Lesson 29 Quiz

Module 9. Plant utilities requirement.

Quiz Quiz Lesson 30 Quiz

Quiz Quiz Lesson 31 Quiz

Quiz Quiz Lesson 32 Quiz