Dairy and Food Engineering

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Module 1. Dairy Development in India

Quiz Lesson 1 Quiz

Module 2. Engineering, thermal and chemical properties of milk and milk products.

Quiz Lesson 2 Quiz

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Module 3. Unit operation of various dairy and food processing systems, process flow charts for product manufacture.

Quiz Lesosn 6 Quiz

Quiz Lesson 7 Quiz

Module 4. Working principles of equipment for receiving, pasteurization sterilization, homogenization, filling & packaging, butter manufacture.

Quiz Lesson 10 Quiz

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Quiz Lesosn 12 Quiz

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Module 5. Dairy plant design and layout, composition and proximate analysis of food products.

Quiz Lesson 16 Quiz

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Module 6. Deterioration in products and their controls.

Quiz Lesson 19,20,21Combined Quiz

Module 7. Physical, chemical and biological methods of food preservation.

Quiz Lesson 22 Quiz

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Module 8. Changes undergone by the food components during processing, evaporation, drying, freezing juice extraction, filtration, membrane separation, thermal processing.

Quiz Lesson 26 Quiz

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Module 9. Plant utilities requirement.

Quiz Lesson 30 Quiz

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Quiz Lesson 32 Quiz