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Module- 1 Scope and importance of food processing. Principles and methods of food processing

Quiz Quiz Lesson-1 Quiz

Quiz Quiz Lesson- 2 Quiz

Quiz Quiz Lesson- 3 Quiz

Module- 2 Processing of farm crops; cereals, pulses, oil seeds, fruits and vegetables and their products for food and feed.

Quiz Quiz Lesson- 4 Quiz

Quiz Quiz Lesson- 5 Quiz

Quiz Quiz Lesson- 6 Quiz

Quiz Quiz Lesson- 7 Quiz

Quiz Quiz Lesson- 8 Quiz

Quiz Quiz Lesson- 9 Quiz

Module- 3 Processing of animal products

Quiz Quiz Lesson- 10 Quiz

Quiz Quiz Lesson- 11 Quiz

Quiz Quiz Lesson- 12 Quiz

Module- 4 Principal of size reduction, grain shape. Size reduction machines; crushers, grinders, cutting machines etc. - operation, efficiency and power requirement – Rittinger's, Kick’s and Bond’s equation, fineness modulus

Quiz Quiz Lesson- 13 Quiz

Quiz Quiz Lesson-14 & 15 Quiz

Quiz Quiz Lesson- 16 Quiz

Module- 5 Theory of mixing, types of mixtures for dry and paste. materials, rate of mixing and power requirement, mixing index

Quiz Quiz Lesson- 17 Quiz

Quiz Quiz Lesson- 18 Quiz

Quiz Quiz Lesson- 19 Quiz

Module- 6 Theory of separation, size and un sized separation, types of separators, size of screens, sieve analysis, capacity and effectiveness of screens, pneumatic separation

Quiz Quiz Lesson- 20 Quiz

Quiz Quiz Lessonn- 21 Quiz

Quiz Quiz Lesson 23 Quiz

Quiz Quiz Lesson- 24 Quiz

Quiz Quiz Lesson- 22 Quiz

Module- 7 Theory of filtration, study of different types of filters, rate of filtration, pressure drop during filtration

Quiz Quiz Lesson- 25 Quiz

Quiz Quiz Lesson- 26 Quiz

Quiz Quiz Lesson- 27 Quiz

Quiz Quiz Quiz- 28

Module- 8 Scope & importance of material handling devices, study of different types of material handling systems; belt, chain and screw conveyor, bucket elevator, pneumatic conveying, gravity conveyor- design consideration, capacity and power requirement

Quiz Quiz Lesson- 29 Quiz

Quiz Quiz Lesson- 30 Quiz

Quiz Quiz Lesson- 31Quiz

Quiz Quiz Lesson- 32 Quiz